Vegan Wild Mushroom Arancini

5.00 out of 5 based on 4 customer ratings
4 Reviews

In Stock

MINIMUM ORDER - 5 Creamy and flavourful risotto with chunks of wild mushrooms and butternut squash encased in breadcrumbs for a satisfying crunch. Truly delicious - A must try!

£1.00

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Cooking\storage instructions Bake at 180°c for 10-15 mins (until piping hot). Ready to eat cold. Store in a refrigerator, consume within 3-5 days. Suitable for home freezing (upto 3 months)....

Cooking\storage instructions

Bake at 180°c for 10-15 mins (until piping hot).
Ready to eat cold.
Store in a refrigerator, consume within 3-5 days.
Suitable for home freezing (upto 3 months).

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Additional information

Gluten

Gluten Free, Original

Nutritional Information

 

  • Per Arancini – 141 Kcal
  • 2.5g Protein
  • 5.21g Fat / 0.833g Saturated
  • 20.71g Carbohydrates / 0.92g Sugars
  • 98mg Sodium

4 reviews for Vegan Wild Mushroom Arancini

  1. Laura (verified owner)

    Delicious! Mushroomy, rich, nice texture and with a few good chunks of mushroom too. I found it difficult to share.

  2. Natalie

    These are soo good would definitely recommend!!

  3. Bethany (verified owner)

    I had a couple of these for lunch today and wish I’d put more in the oven now! So moreish and delicious. So creamy it’s shocking they’re vegan. Love them and can’t wait to try the rest of our things! ❤️

  4. jamiekelly10 (verified owner)

    These are amazing!! Even my 3 year old fussy daughter loved them!

Only logged in customers who have purchased this product may leave a review.

Arborio rice, Panko breadcrumbs, Wheat flour, Rapeseed oil, Mushroom stock, Wild mushrooms, Butternut squash, Garlic, Nutritional yeast, Sage, Black pepper, Sea salt.
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