Gluten Free Vegan Wild Mushroom Arancini

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MINIMUM ORDER - 5 Creamy and flavourful risotto with chunks of wild mushrooms and butternut squash encased in breadcrumbs for a satisfying crunch. Truly delicious - A must try!

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Cookingstorage instructions Bake at 180°c for 10-15 mins (until piping hot). Ready to eat cold. Store in a refrigerator, consume within 3-5 days. Suitable for home freezing (upto 3 months)....

Cookingstorage instructions

Bake at 180°c for 10-15 mins (until piping hot).
Ready to eat cold.
Store in a refrigerator, consume within 3-5 days.
Suitable for home freezing (upto 3 months).

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Additional information

Gluten

Gluten Free, Original

Nutritional Information

 

  • Per Arancini – 141 Kcal
  • 2.5g Protein
  • 5.21g Fat / 0.833g Saturated
  • 20.71g Carbohydrates / 0.92g Sugars
  • 98mg Sodium

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Arborio rice, Gluten Free breadcrumbs, Wheat flour, Rapeseed oil, Mushroom stock, Wild mushrooms, Butternut squash, Garlic, Nutritional yeast, Sage, Black pepper, Sea salt.
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